How to Make Easy Turkey Gravy - A Step-by-Step Guide

Thanksgiving is a time for family, feasting, and giving thanks for all that we have. And what would a Thanksgiving feast be without a delicious, flavorful gravy to pour over your turkey, mashed potatoes, and stuffing? If the thought of making gravy from scratch seems intimidating, fear not! This recipe for Easy Turkey Gravy is foolproof and will have everyone at your table raving about its rich, savory flavor.

One of the best things about this recipe is that it uses the pan drippings ...

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Ingredients

  • 5 cups turkey stock with pan drippings
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon poultry seasoning
  • ½ teaspoon black pepper
  • 1 teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 1 cup milk
  • ⅓ cup all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 28
  • Yield: 7 cups

  • Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  • Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
  • Nutrition

    22 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 227mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 26mg