How to Make Easy Turkey Curry - A Step-by-Step Guide

If you’re tired of the same old turkey leftovers after Thanksgiving, look no further than this easy turkey curry recipe. With just a few simple ingredients and easy steps, you can transform your leftover turkey into a flavorful and aromatic curry that will have your taste buds singing.

Curries are a popular choice for using up leftovers, and for good reason. The combination of spices, coconut milk, and tender meat or vegetables is always a winning combination. This turkey curry is no ...

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Ingredients

  • 3 cups water
  • 1 ½ cups uncooked rice
  • ¼ cup onion, minced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • ¼ cup milk
  • 1 cup sour cream
  • ½ teaspoon curry powder
  • 2 cups cooked turkey meat, chopped or shredded

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
  • Nutrition

    607 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 87mg
    • Sodium: 781mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 139mg
    • Iron: 6mg
    • Potassium: 512mg