How to Make Easy Turkey Chili - A Step-by-Step Guide

When it comes to comfort food, few things beat a warm and hearty bowl of chili. And when you're looking for a lighter, healthier alternative, turkey chili is the way to go. This easy turkey chili recipe is perfect for a cozy weeknight meal or for feeding a crowd during a game day gathering. Made with lean ground turkey, an assortment of vegetables, and a delicious blend of spices, this chili is packed with flavor and nutrition.

This recipe is also incredibly easy to make, requiring ju...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound ground turkey
  • ½ medium onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups chicken broth
  • 1 (16 ounce) can refried beans
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 2 ½ tablespoons chili powder
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Cheddar cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat vegetable oil in a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.
  • Add onion to the pot; cook and stir until translucent, about 5 minutes. Stir in tomatoes, broth, all beans, chili powder, garlic, paprika, oregano, cumin, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.
  • Ladle into bowls and garnish with Cheddar cheese.
  • Nutrition

    299 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 655mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 20mg
    • Calcium: 142mg
    • Iron: 5mg
    • Potassium: 694mg