How to Make Easy Tuna Patties - A Step-by-Step Guide

Easy tuna patties are a simple and delicious way to incorporate more seafood into your diet. Whether you're looking for a quick weeknight meal or a flavorful option for a weekend brunch, these tuna patties are sure to please any seafood lover. This recipe is versatile, allowing you to customize the flavors to your liking, and can be easily made with pantry staples.

These tuna patties are a fantastic option if you're following a pescatarian diet or simply trying to incorporate more hea...

Read more Snack recipes

Ingredients

  • 2 eggs
  • 2 teaspoons lemon juice
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
  • Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
  • Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
  • Nutrition

    325 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 125mg
    • Sodium: 409mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 279mg