How to Make Easy Tuna Pasta Bake - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that the whole family will love? Look no further than this Easy Tuna Pasta Bake. This comforting and delicious dish is perfect for busy weeknights when you need a satisfying meal that doesn't require a lot of time or effort to prepare. It's a great way to sneak in some protein and veggies, and the creamy, cheesy sauce makes it a hit with kids and adults alike.

What's great about this recipe is that it's completely customizable. You can use an...

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Ingredients

  • 1 (14.6 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 (5 ounce) cans tuna, drained and flaked
  • 1 cup heavy whipping cream
  • ½ teaspoon ground nutmeg
  • salt and ground black pepper to taste
  • 1 ¼ cups grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an oven-proof baking dish.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with olive oil.
  • While pasta is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour in heavy cream; season with nutmeg, salt, and pepper. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
  • Nutrition

    857 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 140mg
    • Sodium: 518mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 49g
    • Vitamin C: 2mg
    • Calcium: 355mg
    • Iron: 5mg
    • Potassium: 533mg