How to Make Easy Tuna Casserole - A Step-by-Step Guide

There are few things more comforting than a warm, hearty casserole on a chilly evening. And when it comes to easy, budget-friendly casseroles, it's hard to beat a classic tuna casserole. This dish has been a staple in home kitchens for decades, and for good reason: it's simple, delicious, and perfect for feeding a crowd. Whether you're looking for a quick weeknight dinner or a dish to bring to a potluck, this easy tuna casserole fits the bill.

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Ingredients

  • 3 cups cooked macaroni
  • 1 (5 ounce) can tuna, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 ½ cups French fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
  • Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.
  • Nutrition

    462 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 23mg
    • Sodium: 706mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 93mg