How to Make Easy Truffled Blue Cheese Sauce - A Step-by-Step Guide

If you're a fan of rich, indulgent flavors, then this easy truffled blue cheese sauce is sure to become one of your go-to recipes. With just a handful of simple ingredients, you can whip up a luxurious and creamy sauce that's perfect for drizzling over steak, chicken, or even pasta.

Truffled blue cheese sauce is a decadent and versatile condiment that adds a touch of luxury to any dish. The earthy, umami flavor of the truffle complements the tangy and pungent blue cheese, creating a t...

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Ingredients

  • ½ cup crumbled blue cheese
  • 1 tablespoon truffle oil
  • 1 clove garlic, minced
  • ½ cup mayonnaise
  • ¼ teaspoon salt, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
  • Mix in mayonnaise and salt until fully blended.
  • Nutrition

    386 cal.

    • Total Fat: 40g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 716mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 123mg
    • Iron: 0mg
    • Potassium: 66mg