How to Make Easy Tortellini Soup - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a warm and flavorful soup to satisfy your cravings. And if you're in need of a quick and easy soup recipe that doesn't skimp on taste, then look no further than this Easy Tortellini Soup. This hearty and delicious soup is the perfect meal for those busy weeknights or when you simply want something comforting and filling to warm you up. Packed with tender tortellini, savory broth, and a medley of vegetables, this soup is sure to become ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1 zucchini, chopped
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can crushed tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon white sugar
  • 1 tablespoon Italian seasoning
  • ¼ cup red wine
  • 1 dash hot pepper sauce
  • 1 (11 ounce) can white corn, undrained
  • ½ cup freshly grated Parmesan cheese
  • 8 ounces cheese tortellini

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  • Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  • Stir in tortellini and simmer 10 minutes more, until pasta is tender.
  • Nutrition

    218 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 423mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 391mg