How to Make Easy Tortellini Salad - A Step-by-Step Guide

Tortellini salad is a versatile and delicious dish that can be served as a main course or a side dish. It's perfect for a summer barbecue, a picnic in the park, or a quick and easy weeknight dinner. The best part about this dish is that it's incredibly easy to make and can be customized with a variety of ingredients to suit your taste.

One of the great things about tortellini salad is that it's a complete meal in a bowl. The pasta provides a satisfying base, while the vegetables and p...

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Ingredients

  • 1 (8 ounce) package dried spinach tortellini
  • 1 (8 ounce) package dried three-cheese tortellini
  • 1 cup grape tomatoes, halved
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives, drained
  • ½ red onion, thinly sliced
  • ¼ cup grated carrots
  • 1 ½ cups oil and vinegar dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • Drain well, and allow tortellini to cool.
  • Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • Cover and refrigerate until chilled, at least 3 hours or overnight.
  • Nutrition

    305 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 64mg
    • Sodium: 1477mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 127mg
    • Iron: 3mg
    • Potassium: 190mg