How to Make Easy Tomato Spice Cake - A Step-by-Step Guide

Looking for a unique and flavorful dessert to try? Look no further than this delicious and easy Tomato Spice Cake recipe. Yes, you read that right – tomato spice cake! This unconventional combination is sure to surprise and delight your taste buds. With a perfect balance of sweet and tangy flavors, this cake is perfect for any occasion, whether it's a casual family dinner or a special celebration.

At first glance, the idea of adding tomatoes to a cake might seem unusual, but trust us ...

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Ingredients

  • 1 (15.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can tomato soup (such as Campbell's®)
  • ½ cup milk
  • 3 eggs
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  • Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
  • Nutrition

    133 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 203mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 57mg