How to Make Easy Tomato Pie - A Step-by-Step Guide

There's nothing quite like a slice of warm, cheesy tomato pie on a summer evening. This savory dish bursts with fresh flavors and is a great way to use up all those juicy, ripe tomatoes from your garden or local farmers market. And the best part is, it's incredibly easy to make!

Tomato pie is a classic Southern dish that combines the sweetness of ripe tomatoes with the richness of a creamy, cheesy filling, all nestled in a flaky pie crust. It's a versatile dish that can be served as a...

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Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon dried parsley
  • 1 ½ tablespoons dried minced onion
  • ½ cup cottage cheese
  • 5 plum tomatoes, diced
  • 1 ¼ cups shredded Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
  • Bake in preheated oven for 45 minutes, until set in center.
  • Nutrition

    324 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 711mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 258mg
    • Iron: 1mg
    • Potassium: 283mg