How to Make Easy Tomato-Beet Soup - A Step-by-Step Guide

On a chilly evening, there's nothing quite like a comforting bowl of soup to warm you up from the inside out. And if you're in the mood for something a little different, why not try making a delicious and nutritious tomato-beet soup? This easy recipe takes just a few simple ingredients and minimal preparation time, making it the perfect meal for busy weeknights or lazy weekends.

This hearty soup is packed with flavor and packed with nutrients, thanks to the combination of fresh tomato...

Read more

Ingredients

  • 2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
  • 1 (15 ounce) can whole beets, drained
  • 1 (6 ounce) can tomato paste
  • 26 ounces beef stock, divided
  • 1 tablespoon white sugar, or more to taste
  • ½ teaspoon dried dill weed
  • 3 drops hot pepper sauce, or more to taste (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
  • Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
  • Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.
  • Nutrition

    115 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 786mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 475mg