How to Make Easy Tomatillo Salsa - A Step-by-Step Guide

Tomatillos are a key ingredient in Mexican cuisine, and their unique tart flavor makes them perfect for creating a delicious salsa. This Easy Tomatillo Salsa recipe is a quick and easy way to enjoy the flavors of tomatillos in a fresh and zesty salsa. Whether you're using it as a dip for tortilla chips or as a topping for your favorite Mexican dishes, this salsa is sure to add a burst of flavor to any meal.

One of the best things about tomatillos is that they have a natural tanginess ...

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Ingredients

  • 4 tomatillos, husked
  • 1 serrano chile, stem removed
  • 1 clove garlic, peeled
  • 2 tablespoons fresh cilantro leaves
  • 1 avocado, pitted and peeled
  • ⅛ teaspoon ground cumin
  • salt to taste
  • 1 tablespoon sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.
  • Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.
  • Nutrition

    67 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 30mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 234mg