How to Make Easy Toffee - A Step-by-Step Guide

If you have a sweet tooth and love a good crunch, then this Easy Toffee recipe is perfect for you! Toffee is a classic confection that combines the rich flavors of butter and sugar with a satisfying crunch. It's a treat that's perfect for indulging in on a cozy night in, or for sharing with friends and family during the holidays.

What's great about this recipe is that it requires just a few basic ingredients and doesn't take a full day of cooking to achieve that perfect toffee texture...

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Ingredients

  • 1 (10 ounce) package saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup slivered almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 25
  • Yield: 1 to 15 x pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  • In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  • Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
  • Nutrition

    236 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 176mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 112mg