How to Make Easy Tiramisu - A Step-by-Step Guide

When it comes to classic Italian desserts, Tiramisu is at the top of the list. This delicious and indulgent treat is the perfect way to end a meal, and it's surprisingly easy to make at home. With layers of creamy mascarpone cheese, espresso-soaked ladyfinger biscuits, and a dusting of cocoa powder, Tiramisu is a dessert that never fails to impress.

While traditional Tiramisu recipes can be complex and time-consuming, this easy Tiramisu recipe is a simplified version that doesn't sacr...

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Ingredients

  • 3 egg yolks
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 ⅛ cups mascarpone cheese
  • 24 ladyfingers
  • 1 ½ cups brewed coffee
  • 1 tablespoon unsweetened cocoa powder

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 8x8 inch dish

  • In a medium bowl, beat yolks, sugar, and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8-inch dish. Spread half the mascarpone mixture over ladyfingers. Repeat with remaining ladyfingers and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
  • Nutrition

    406 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 252mg
    • Sodium: 93mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 9g
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 104mg