How to Make Easy Texas Chili - A Step-by-Step Guide

When it comes to comfort food, there are few dishes that can compare to a hearty bowl of chili. And if you're in the mood for a classic, no-nonsense chili that's quick and easy to make, then this recipe for Easy Texas Chili is just what you need. Packed with savory ground beef, tender beans, and a hint of spice, this chili is sure to warm you up from the inside out. Whether you're feeding a crowd on game day or just looking for a simple weeknight meal, this Texas-style chili is a winner every...

Read more Snack recipes

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, diced
  • 1 large bell pepper, minced
  • 3 (15 ounce) cans pinto beans
  • 2 (28 ounce) cans diced tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 3 jalapeno peppers, minced (Optional)
  • ½ cup chili powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 8 cups

  • Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
  • Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
  • Nutrition

    171 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 605mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 20mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 547mg