How to Make Easy Tex-Mex Fried Chicken - A Step-by-Step Guide

Tex-Mex cuisine is beloved for its bold flavors, vibrant colors, and hearty dishes that are perfect for sharing with family and friends. One classic Tex-Mex dish that never fails to satisfy is fried chicken. Crispy, seasoned, and full of flavor, Tex-Mex fried chicken is a crowd-pleaser that is sure to become a favorite in your recipe repertoire.

What sets Tex-Mex fried chicken apart from traditional fried chicken is its distinct blend of spices and seasonings that infuse every bite wi...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 quart buttermilk
  • 2 (1.25 ounce) packages taco seasoning mix, divided
  • 3 tablespoons olive oil, or more as needed
  • 1 ½ cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4

  • Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
  • Heat oil in a large skillet over medium-low heat.
  • Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
  • Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    548 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 78mg
    • Sodium: 1629mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 40g
    • Vitamin C: 4mg
    • Calcium: 304mg
    • Iron: 3mg
    • Potassium: 721mg