How to Make Easy Teriyaki Chops - A Step-by-Step Guide

Teriyaki is a classic Japanese cooking technique that combines the sweet and savory flavors of soy sauce, sugar, and mirin. It’s a delectable way to prepare pork chops, infusing them with a deliciously sticky glaze and a burst of umami flavor. With our easy teriyaki chops recipe, you'll be able to create a mouthwatering dish that is perfect for a weeknight dinner or a special occasion.

Our recipe starts with juicy pork chops, which are marinated in a simple yet flavorful teriyaki sauc...

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Ingredients

  • ½ cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons garlic powder
  • 4 pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
  • Preheat grill to high heat, and lightly oil grate.
  • Grill steaks 5 to 8 minutes per side, or to desired doneness.
  • Nutrition

    156 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 1860mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 427mg