How to Make Easy Teriyaki Beef Kabobs - A Step-by-Step Guide

Grilling season is upon us, and there's nothing quite like the sizzle and aroma of delicious kabobs on the barbecue. If you're looking for a quick and delicious recipe to impress your guests at your next cookout, look no further than these Easy Teriyaki Beef Kabobs. With tender chunks of beef marinated in a savory teriyaki sauce and paired with fresh vegetables, these kabobs are sure to be a hit with everyone at the dinner table.

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Ingredients

  • 1 pound beef top round steak
  • ¼ cup light brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon oil
  • ¼ teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 small pineapple, cut into 1-inch chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut steak into 1-inch chunks.
  • Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
  • Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.
  • Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.
  • Nutrition

    239 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 946mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 348mg