How to Make Easy Tater Tot Casserole - A Step-by-Step Guide

Looking for a simple and delicious dinner idea that the whole family will love? Look no further than this Easy Tater Tot Casserole. Packed with savory ground beef, cheesy tater tots, and a creamy sauce, this comforting casserole is sure to become a new favorite in your household.

Not only is this dish incredibly satisfying and hearty, but it's also a breeze to put together. With just a few basic ingredients and minimal prep work, you can have this comforting casserole ready for the ove...

Read more

Ingredients

  • 1 ½ pounds ground beef
  • 1 cup diced onion
  • 1 pinch garlic powder, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 (26.5 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 cups shredded Cheddar cheese
  • 1 pinch paprika, or to taste
  • 1 pinch dried parsley flakes, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
  • Nutrition

    469 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 82mg
    • Sodium: 1077mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 228mg
    • Iron: 3mg
    • Potassium: 442mg