How to Make Easy, Tasty Beets - A Step-by-Step Guide

Beets are a highly nutritious and versatile vegetable that can be enjoyed in a variety of ways. They are packed with essential nutrients and have a deliciously sweet and earthy flavor. Whether you're a long-time fan of beets or looking to incorporate them into your diet, this easy and tasty beet recipe is sure to become a staple in your kitchen.

What's great about this recipe is that it requires minimal ingredients and can be prepared in no time at all. Whether you're cooking for your...

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Ingredients

  • 1 bunch beets, trimmed and peeled
  • 1 tablespoon butter
  • ⅓ cup water
  • 2 tablespoons balsamic vinegar, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Shred beets in a food processor.
  • Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
  • Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
  • Nutrition

    74 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 142mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 340mg