How to Make Easy Tacos - A Step-by-Step Guide

Tacos are a beloved dish that can be enjoyed at any time of the day. Whether you're in the mood for a quick lunch, a family dinner, or a late-night snack, tacos are a versatile and tasty option that never fails to satisfy. And the best part? They're incredibly easy to make! If you're looking for a simple and delicious taco recipe that can be whipped up in no time, then look no further. This easy taco recipe is sure to become a staple in your kitchen, and you'll be amazed at how flavorful and ...

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Ingredients

  • 2 pounds ground beef
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) carton Campbell's Mexican-style tomato soup
  • 12 taco shells, warmed
  • ¾ cup shredded lettuce
  • ¾ cup diced tomato
  • ⅓ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 tacos

  • Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
  • Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
  • Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.
  • Nutrition

    537 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 560mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 112mg
    • Iron: 4mg
    • Potassium: 471mg