How to Make Easy Taco Soup with Ground Beef - A Step-by-Step Guide

Taco soup is a comforting and satisfying meal that is perfect for busy weeknights or lazy weekends. It's a versatile dish that can be customized to suit your tastes, and it's a great way to use up any leftover ingredients you have on hand. This easy taco soup with ground beef is packed with flavor and is sure to become a family favorite.

With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time. This recipe is perfect for those days when you...

Read more Snack recipes

Ingredients

  • 1 pound 93% lean ground beef
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 (15 ounce) cans petite diced tomatoes, undrained
  • 1 (15 ounce) can whole kernel corn, well drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can beef broth
  • 1 (4 ounce) can diced green chile peppers, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ cup shredded Cheddar cheese
  • ¼ cup sour cream
  • coarsely crushed tortilla chips
  • fresh jalapeno slices
  • cracked black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
  • Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
  • Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
  • Nutrition

    651 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 110mg
    • Sodium: 2303mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 11g
    • Protein: 37g
    • Potassium: 1499mg