How to Make Easy Taco Skillet - A Step-by-Step Guide

Looking for a quick and easy dinner option that the whole family will love? Look no further than this Easy Taco Skillet recipe! This delicious one-pan meal is packed with all the flavors of your favorite tacos, but requires minimal effort and time to make. It's perfect for busy weeknights when you need to get dinner on the table in a hurry, but still want to serve something nutritious and delicious.

This taco skillet is a great twist on traditional tacos, as it combines all the classi...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups water
  • 1 cup converted rice
  • 1 (1 ounce) package taco seasoning
  • 1 cup shredded Mexican cheese blend
  • 1 cup shredded lettuce

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
  • Nutrition

    494 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 103mg
    • Sodium: 1010mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 282mg
    • Iron: 6mg
    • Potassium: 492mg