How to Make Easy Taco Rolls - A Step-by-Step Guide

Looking for a fun and delicious twist on traditional tacos? These Easy Taco Rolls are the perfect option! Filled with all of the classic taco ingredients and rolled up in a convenient package, these tasty rolls are sure to become a family favorite. Whether you're hosting a game night, having a casual dinner with friends, or looking for a quick and easy weeknight meal, these rolls are a great choice.

One of the best things about these Easy Taco Rolls is how easy they are to make. With ...

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Ingredients

  • ½ cup uncooked instant rice
  • ½ cup water
  • 1 ½ pounds ground beef
  • ¾ (1 ounce) packet taco seasoning mix
  • ½ (15.25 ounce) can whole kernel corn, drained
  • ½ (8.75 ounce) can no-salt-added whole-kernel corn, drained
  • ½ cup water
  • 1 ½ cups shredded Cheddar cheese
  • 8 (10 inch) flour tortillas
  • 1 (16 ounce) jar salsa
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 taco rolls

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
  • Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.
  • Nutrition

    621 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 98mg
    • Sodium: 1370mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 421mg
    • Iron: 5mg
    • Potassium: 552mg