How to Make Easy Taco Pie - A Step-by-Step Guide

Looking for a simple and delicious recipe that the whole family will love? Look no further than this Easy Taco Pie! This tasty dish combines all the flavors of a traditional taco in a convenient and scrumptious pie form. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress.

With just a few simple ingredients and minimal prep time, you can have this savory taco pie on the table in no time. It's the perfect dish for a busy...

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Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 (14 ounce) can refried beans
  • 1 cup sour cream
  • 1 cup salsa, drained slightly
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  • Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
  • Nutrition

    570 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 98mg
    • Sodium: 1418mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 289mg
    • Iron: 4mg
    • Potassium: 541mg