How to Make Easy Sweet Potato Soufflé - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to serve at your next dinner party or holiday gathering, then this Easy Sweet Potato Soufflé recipe is just what you need. This dish is perfect for those who love the flavors of sweet potatoes and want to add a touch of elegance to their meal.

This recipe takes the classic sweet potato casserole to the next level with its light and airy soufflé texture. It's the perfect balance of sweet and savory, making it a hit with both kids and...

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Ingredients

  • 6 sweet potatoes
  • 1 cup white sugar
  • ½ cup milk
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • ½ teaspoon salt
  • 1 cup dark brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup melted butter
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 (2-quart) casserole

  • Place sweet potatoes in a large stockpot; cover with 1 inch of water. Bring to a boil over medium heat and cook until fork tender, about 20 minutes. Drain, allow to cool and remove skins.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease or butter a 2-quart casserole dish.
  • Place potatoes in a mixing bowl; beat with an electric mixer on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
  • Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.
  • Allow any potato fibers to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.
  • To make the topping: Mix brown sugar, flour, butter, and pecans together in a small bowl. Sprinkle mixture over sweet potato mixture.
  • Bake in the preheated oven until the center of the soufflé is set, about 40 minutes.
  • Nutrition

    569 cal.

    • Total Fat: 31g
    • Saturated Fat: 14g
    • Cholesterol: 98mg
    • Sodium: 346mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 54g
    • Protein: 6g
    • Vitamin C: 17mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 543mg