How to Make Easy Sweet Potato Pie - A Step-by-Step Guide

Sweet potato pie is a classic dish that's perfect for the fall and winter seasons. It's a delicious dessert that's both comforting and satisfying, making it an ideal option for holiday gatherings and family meals. This easy sweet potato pie recipe is a crowd-pleaser and can be made with just a few simple ingredients.

One of the best things about this recipe is that it's easy to make. You don't need any fancy cooking skills or equipment to whip up this delicious pie. And the ingredient...

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Ingredients

  • 2 cups cooked and mashed sweet potatoes
  • 2 eggs
  • 1 ¼ cups evaporated milk
  • ⅜ cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons rum
  • 4 tablespoons melted butter
  • 1 (9 inch) unbaked pie crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  • Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
  • Nutrition

    326 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 73mg
    • Sodium: 380mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 391mg