How to Make Easy Sweet Potato Casserole with Marshmallows - A Step-by-Step Guide

When it comes to classic Thanksgiving side dishes, few recipes are as beloved as sweet potato casserole. This decadent and sweet dish is a staple on many holiday tables, and for good reason. The combination of creamy sweet potatoes, warm spices, and a crunchy, gooey marshmallow topping is simply irresistible. Whether you're hosting a holiday feast or just looking for a comforting and indulgent side dish, this easy sweet potato casserole with marshmallows is sure to be a hit.

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Ingredients

  • 1 ½ pounds sweet potatoes
  • 2 tablespoons butter, melted
  • 1 egg
  • 2 tablespoons honey
  • ¾ teaspoon salt
  • 2 tablespoons butter, cubed
  • 1 (10.5 ounce) package miniature marshmallows

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
  • Dot with cubed butter and top with marshmallows.
  • Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
  • Nutrition

    375 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 480mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 398mg