How to Make Easy Sweet Potato Casserole - A Step-by-Step Guide

Sweet potato casserole is a classic dish that graces many holiday tables, providing a perfect balance of sweet and savory flavors. This easy sweet potato casserole recipe takes the traditional dish to the next level with its rich and creamy texture and irresistible pecan topping. Whether you're hosting a festive gathering or simply want to elevate your weeknight dinner, this comforting casserole is sure to be a hit with everyone at the table.

The star of this sweet potato casserole is...

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Ingredients

  • 6 large sweet potatoes, peeled and cut into chunks
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon butter, softened
  • 1 cup miniature marshmallows, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10

  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
  • Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.
  • Bake in the preheated oven until marshmallows are browned, about 30 minutes.
  • Nutrition

    385 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 168mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 9g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 939mg