How to Make Easy, Sweet Cornbread Muffins - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked cornbread. And when it's in convenient, handheld muffin form, it becomes even more irresistible. Whether you're serving them as a side dish for a hearty chili or as a sweet treat for breakfast, these easy sweet cornbread muffins are sure to be a hit with everyone at the table.

What sets these muffins apart is their perfect balance of sweetness and cornmeal flavor. The addition of honey and a touch of sugar gives th...

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Ingredients

  • 2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
  • ½ cup milk
  • ½ cup sour cream
  • 2 large eggs
  • 3 tablespoons honey
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  • Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.
  • Brush tops with melted butter 2 to 3 times. Serve warm or cool.
  • Nutrition

    241 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 681mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 44mg