How to Make Easy Sweet and Sour Pork - A Step-by-Step Guide

There are few dishes as satisfying and comforting as a good sweet and sour pork. The combination of juicy pork, tangy pineapple, and sweet and sour sauce is a winning one that has been beloved for generations. This recipe for easy sweet and sour pork is perfect for those nights when you want a delicious and hearty meal without a lot of fuss.

The key to this recipe is using high-quality ingredients and taking the time to do a few extra steps to ensure that the pork is juicy and flavorf...

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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 pound boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 carrots, thinly sliced
  • 1 onion, chunked
  • 1 green bell pepper, cut into 1-inch squares
  • 1 cup Kikkoman Sweet & Sour Sauce
  • 1 (8 ounce) can pineapple chunks, drained

Information

  • Servings: 4
  • Yield: 4 servings

  • Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  • Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  • Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  • Add pineapple chunks; cook and stir only until pineapple is heated through.
  • Nutrition

    366 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 670mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 20g
    • Vitamin C: 34mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 527mg