How to Make Easy Swedish Meatball Sauce - A Step-by-Step Guide

Swedish meatballs are a beloved dish in many households, and for good reason. Their tender, flavorful meat and rich, creamy sauce make them a comforting and satisfying meal that is perfect for any occasion.

While the meatballs themselves are delicious, it's the sauce that really takes them to the next level. The combination of beef broth, heavy cream, and warming spices creates a velvety and savory sauce that is perfect for drizzling over the meatballs or even for spooning over a plat...

Read more

Ingredients

  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • ½ teaspoon ground black pepper, or more to taste
  • ½ teaspoon dried rosemary, crushed, or more to taste
  • 10 ounces frozen cooked meatballs, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Gather all ingredients.
  • Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
  • Cook, stirring occasionally, until thickened, about 10 minutes.
  • Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
  • Taste and adjust seasonings before serving.
  • Nutrition

    393 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 140mg
    • Sodium: 358mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 299mg