How to Make Easy Swedish Apple Pie - A Step-by-Step Guide

When it comes to classic desserts, few can rival the comforting and delicious taste of a good old-fashioned apple pie. But if you're looking for a slightly different twist on this timeless treat, consider trying out this easy Swedish Apple Pie recipe. Known for its simplicity and irresistible flavor, this dessert is a perfect option for anyone craving a taste of traditional Scandinavian baking.

The Swedish Apple Pie differs from its American counterpart in a few key ways. Instead of a...

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Ingredients

  • 1 ½ pounds Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon sugar
  • 1 cup sugar
  • 1 cup flour
  • ¾ cup melted butter
  • 1 large egg
  • 1 teaspoon cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon sugar and pour them into a pie plate.
  • Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
  • Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
  • Nutrition

    359 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 69mg
    • Sodium: 133mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 126mg