How to Make Easy Surprise Cake - A Step-by-Step Guide

Are you looking for a fun and easy dessert to impress your family or friends? Look no further than this delicious Easy Surprise Cake recipe! This dessert is perfect for any special occasion or simply for a sweet treat to enjoy at home. With its simple ingredients and step-by-step instructions, you'll be amazed at how easily you can create a show-stopping dessert that will leave everyone in awe.

What makes this cake so unique is the surprise element hidden inside. When you slice into i...

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Ingredients

  • 13 tablespoons butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 2 8-inch layers

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
  • Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
  • Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
  • Nutrition

    389 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 119mg
    • Sodium: 251mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 61mg