How to Make Easy Summer Pie - A Step-by-Step Guide

There's something truly magical about the combination of fresh fruit and creamy filling in a summer pie. The marriage of seasonal fruits with a buttery crust is one of the most delightful culinary experiences, and the great news is, you don't have to be a master pastry chef to create a delicious pie at home. In fact, our Easy Summer Pie recipe is perfect for anyone who wants to enjoy a taste of summer in a homemade dessert.

With just a few simple ingredients and minimal prep time, thi...

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Ingredients

  • 1 (9 inch) frozen pie crust, thawed
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup fresh strawberries, halved
  • 4 kiwi, peeled and sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 to 11 - inch pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
  • In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
  • Nutrition

    282 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 189mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 60mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 266mg