How to Make Easy Sugar Cone Cornucopias - A Step-by-Step Guide

Thanksgiving is a time for family, gratitude, and of course, delicious food. If you're looking for a fun and festive dessert to serve at your holiday gathering, look no further than these Easy Sugar Cone Cornucopias. This creative and adorable treat is sure to impress your guests and satisfy their sweet tooth.

Making these sugar cone cornucopias is also a great activity to involve your kids in. They'll have a blast filling them with tasty treats and decorating them with colorful sprin...

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Ingredients

  • 6 sugar cones
  • ¼ cup white chocolate chips
  • ¼ cup finely chopped candied ginger
  • ⅔ cup seedless black grapes
  • ⅔ cup seedless red grapes
  • ⅔ cup seedless green grapes

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 sugar cones

  • Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
  • Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
  • Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.
  • Nutrition

    133 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 43mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 212mg