How to Make Easy Stuffing - A Step-by-Step Guide

Thanksgiving is just around the corner, and it’s time to start planning the perfect holiday feast. One staple dish that can’t be left off the table is stuffing. Whether you prefer it served inside the turkey or as a standalone side dish, a good stuffing recipe is a must-have for any Thanksgiving spread.

If you’re looking for a no-fail, easy stuffing recipe to impress your guests, look no further. This recipe is simple enough for even the most novice cook to master, yet it’s packed wit...

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Ingredients

  • 6 ounces dry bread stuffing mix
  • 10 slices day-old bread, torn into small pieces
  • 3 eggs, beaten
  • ½ cup water

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  • Prepare stuffing according to directions on box; place stuffing in a large bowl.
  • Add the dried bread, eggs and water; mix well and place in casserole dish.
  • Cover and bake 45 to 60 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 70mg
    • Sodium: 577mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 7g
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 109mg