How to Make Easy Stroganoff - A Step-by-Step Guide

Stroganoff is a classic Russian dish that has been enjoyed for generations. Traditionally made with tender pieces of beef, onions, and mushrooms, all smothered in a rich and creamy sauce, this dish is a comforting and satisfying meal that is perfect for any occasion.

While stroganoff can be made in a variety of ways, this easy stroganoff recipe simplifies the process without sacrificing any of the delicious flavors. With just a few simple ingredients and minimal prep work, you can hav...

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Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon minced garlic
  • 1 (8 ounce) can sliced mushrooms
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 10 ¾ fluid ounces milk
  • 1 cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
  • Meanwhile, cook noodles in a large pot of boiling water until done. Drain.
  • Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
  • Nutrition

    695 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 141mg
    • Sodium: 1106mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 164mg
    • Iron: 6mg
    • Potassium: 656mg