How to Make Easy Streusel Coffee Cake - A Step-by-Step Guide

There's nothing quite like starting your morning with a freshly baked coffee cake. The warm, sweet aroma that fills the kitchen as it bakes is enough to make anyone's morning brighter. If you're in the mood to whip up a delicious and easy coffee cake, then this Easy Streusel Coffee Cake recipe is just what you need.

Making a coffee cake from scratch may seem like a daunting task, but this recipe is designed to be simple and straightforward. You don't need any fancy equipment or hard-t...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ⅓ cup vegetable oil
  • 4 eggs
  • 1 cup plain yogurt
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup chopped walnuts
  • 1 teaspoon ground cinnamon

Information

  • Servings: 12
  • Yield: 1 - 8 1/2 inch Bundt Pan

  • Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  • In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  • Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
  • Nutrition

    340 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 434mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 120mg