How to Make Easy Strawberry Yogurt Cake - A Step-by-Step Guide

Looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than this Easy Strawberry Yogurt Cake recipe. With a moist and tender crumb, juicy strawberries, and a hint of tangy yogurt, this cake is a delightful treat for any occasion. Whether you are hosting a brunch, having friends over for tea, or simply craving a homemade dessert, this cake is sure to impress.

What makes this recipe so special is its use of yogurt, which adds a subtle richness and tangin...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups strawberry-flavored yogurt
  • 3 large strawberries, finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
  • Nutrition

    296 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 38mg
    • Sodium: 146mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 161mg