How to Make Easy Strawberry Ice Cream - A Step-by-Step Guide

Nothing says summer quite like a big scoop of homemade ice cream, and what better way to enjoy the season than with a refreshing and easy-to-make strawberry ice cream? This delightful dessert is not only a crowd-pleaser, but it's also a great way to make use of the abundance of fresh strawberries that are in season. With just a few simple ingredients and minimal effort, you can whip up a batch of this creamy, fruity treat that is sure to become a favorite in your household.

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Ingredients

  • 2 cups mashed fresh strawberries
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 drops red food coloring (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8

  • Gather all ingredients.
  • Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
  • Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.
  • Transfer to an airtight container and freeze until firm.
  • Nutrition

    354 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 86mg
    • Sodium: 121mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 35mg
    • Calcium: 120mg
    • Iron: 0mg
    • Potassium: 227mg