How to Make Easy Strawberry Cheesecake - A Step-by-Step Guide

Strawberry cheesecake is a classic dessert that never fails to impress. The smooth and creamy texture of the cheesecake paired with the sweet and tangy flavor of fresh strawberries is a match made in heaven. And what's even better is that you don't need to be an expert baker to whip up a delicious strawberry cheesecake in your own kitchen! This recipe for easy strawberry cheesecake is perfect for beginners and experienced bakers alike. So, if you're craving a sweet treat that will wow your fr...

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Ingredients

  • 3 cups digestive biscuits, crushed
  • 12 tablespoons unsalted butter
  • 14 ounces cream cheese, softened
  • 11 ounces mascarpone cheese
  • ⅝ cup white sugar
  • 1 ¼ cups heavy whipping cream
  • 2 cups strawberries, hulled and halfed, plus more for garnish

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 10 servings

  • Line a large pie dish with parchment paper for easier slicing and serving.
  • Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
  • Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
  • Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.
  • Nutrition

    675 cal.

    • Total Fat: 59g
    • Saturated Fat: 35g
    • Cholesterol: 160mg
    • Sodium: 355mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 8g
    • Vitamin C: 18mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 121mg