How to Make Easy Stovetop Peach Cobbler - A Step-by-Step Guide

There's nothing quite like a warm slice of peach cobbler on a cool evening. The combination of sweet, juicy peaches and a buttery, crumbly topping is oh-so comforting and satisfying. And the best part is that you can make this delicious dessert right on your stovetop, no need to turn on the oven and heat up the house. This recipe for easy stovetop peach cobbler is a game changer, allowing you to enjoy all the flavors of a classic cobbler with minimal effort and maximum deliciousness.

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Ingredients

  • 1 (29 ounce) can sliced peaches
  • ¼ cup white sugar
  • 2 teaspoons ground cinnamon (Optional)
  • 1 (9 ounce) package yellow cake mix
  • 4 teaspoons margarine

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

  • Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
  • Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
  • Nutrition

    298 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 311mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 213mg