How to Make Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce - A Step-by-Step Guide

There's nothing quite like a homemade teriyaki sauce to add a burst of flavor to your meal, and this Easy Stovetop Chicken Teriyaki recipe is no exception. Made with a combination of sweet and savory ingredients, this recipe is the perfect way to add a little Asian flair to your dinner table.

The star of this dish is the homemade teriyaki sauce, which combines the tangy flavors of orange and ginger with the rich and aromatic notes of garlic. This sauce is not only incredibly easy to m...

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Ingredients

  • 2 tablespoons canola oil
  • 6 skinless, boneless chicken breast halves
  • ¾ cup teriyaki sauce
  • ¾ cup dry white wine
  • ½ cup orange marmalade
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger root
  • 4 green onions, cut into 1/2-inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
  • Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
  • Nutrition

    300 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 1457mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 348mg