How to Make Easy Sticky Toffee Pudding - A Step-by-Step Guide

If you're a fan of rich and indulgent desserts, then this easy sticky toffee pudding recipe is sure to become a favorite in your repertoire. This classic British dessert is a heavenly combination of moist, date-infused sponge cake that's drenched in a decadent, sticky toffee sauce. It's a comforting and satisfying treat that's perfect for cozy nights in or special occasions.

While the name might sound intimidating, don't be fooled. This recipe is surprisingly simple to make, requiring...

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Ingredients

  • 1 cup hot black tea
  • ¾ cup raisins
  • 1 tablespoon milk
  • 6 tablespoons unsalted butter
  • ½ cup white sugar
  • ⅓ cup light brown sugar
  • 2 large eggs
  • 1 ⅓ cups self-rising flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ cup light brown sugar
  • 2 teaspoons margarine
  • 2 tablespoons golden syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
  • Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
  • Drain raisins and transfer to a food processor. Add milk and blend to combine.
  • Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
  • Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
  • While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
  • Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.
  • Nutrition

    465 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 617mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 2g
    • Total Sugars: 52g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 264mg