How to Make Easy Steak and Shrimp Fajitas - A Step-by-Step Guide

Easy Steak and Shrimp Fajitas are a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. This recipe combines tender strips of steak and succulent shrimp with sautéed bell peppers and onions, creating a flavorful and filling dish that the whole family will love. Whether you're a fan of Mexican cuisine or just looking for a new way to enjoy steak and shrimp, these fajitas are sure to become a staple in your meal rotation.

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Ingredients

  • 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
  • ½ pound large shrimp, peeled and deveined
  • 1 large onion
  • 1 medium red bell pepper, quartered
  • 1 medium green bell pepper, quartered
  • 1 (8 ounce) package 6-inch flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
  • Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
  • Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.
  • Nutrition

    167 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 58mg
    • Sodium: 309mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 44mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 225mg