How to Make Easy Squash Casserole - A Step-by-Step Guide

Looking for a delicious and easy side dish to accompany your next meal? This Easy Squash Casserole is the perfect solution! With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying dish that everyone will love. Whether you're serving it at a family dinner or bringing it to a potluck, this dish is sure to be a hit.

This casserole is packed with fresh summer squash, making it a great way to use up any excess produce you may have on hand. It's als...

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Ingredients

  • 3 cups cornbread stuffing (such as Pepperidge Farm)
  • ¼ cup butter or margarine, melted
  • 1 (10.5 ounce) can regular or fat-free condensed cream of chicken soup (such as Campbell's)
  • ½ cup sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • ¼ cup shredded carrot
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix stuffing and melted butter together in a bowl. Spoon all but 1/2 cup stuffing into a shallow 2-quart baking dish.
  • Mix condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar together in another bowl. Spread over stuffing in the baking dish, then sprinkle remaining 1/2 cup stuffing over top.
  • Bake in the preheated oven until hot, about 40 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 756mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 275mg