How to Make Easy Spring Rolls - A Step-by-Step Guide

Spring rolls are a classic of Asian cuisine, beloved for their light and crispy texture and their fresh, flavorful fillings. They make for a perfect appetizer or light meal, and are surprisingly easy to make at home. This recipe for Easy Spring Rolls is a great introduction to the world of homemade spring rolls, and will have you enjoying these delicious treats in no time.

One of the best things about spring rolls is their versatility – you can fill them with a wide range of ingredien...

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Ingredients

  • 4 (8-inch) round rice papers
  • ¾ cup cooked rice vermicelli
  • 4 ounces shredded cooked chicken
  • 1 cup thinly sliced English cucumber
  • ¼ cup chopped fresh mint
  • 2 tablespoons tzatziki sauce

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a 9-inch pie plate with warm water; dip 1 rice paper into the water. Transfer to a work surface and let stand for a few seconds to soften.
  • Snip cooked rice noodles. Arrange 3 tablespoons noodles across the lower 1/3 of the softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press bottom edge of rice paper over filling, tucking it underneath as you roll away from you. Fold in sides and continue to roll up tightly. Repeat with remaining ingredients.
  • Nutrition

    158 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 25mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 122mg