How to Make Easy Spinach Mushroom Quiche - A Step-by-Step Guide

Quiche has long been a favorite dish for brunch, lunch, or dinner. Its flaky crust, creamy filling, and versatility make it a go-to option for any meal. This Easy Spinach Mushroom Quiche recipe takes the classic dish to a new level with the addition of nutritious spinach and savory mushrooms.

This recipe is perfect for those who are looking for a simple and satisfying meal that can be prepared in no time. Whether you are a seasoned cook or a novice in the kitchen, this quiche will sur...

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Ingredients

  • 2 tablespoons butter
  • 2 cups fresh sliced mushrooms
  • 2 cups torn spinach leaves
  • 6 green onions, chopped
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (1 ounce) package herb and lemon soup mix
  • ½ cup half-and-half
  • 4 eggs, beaten
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a skillet over medium heat and cook mushrooms, spinach, and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat.
  • In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.
  • In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling.
  • Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
  • Nutrition

    343 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 177mg
    • Sodium: 705mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 259mg